Vitello tonnato with plums sauce

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Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna.

Ingredients:

  • Veal meat
  • Tuna
  • Plums
  • Shallots
  • Olive oil
  • Eggs
  • Capers
  • Baby spinach
  • Mustard
  • Worcester sauce