Fresh tuna salad with spinach and mixed garden greens

Options: Use tofu or chicken instead of tuna.

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Tuna salad with spinach and mixed garden greens with sautéed ginger in an olive oil and balsamic vinaigrette topped with chives and red onions.

Options: Use tofu or chicken instead of tuna.

Ingredients:

  • Fresh tuna
  • Mixed salads (arugula, iceberg salad…)
  • Spinach (optional)
  • Medium red onions
  • Ginger (optional. Alternative: Garlic)
  • Chopped Chives
  • Mustard (optional)
  • Balsamic vinegar