In Mexico there is a wide variety of tacos, Nayarit-style tacos are characterized by being served with cabbage, a light, non-spicy green sauce, and the tortillas are heated with a little oil, which enhances the flavor of the corn and gives them a softness that is felt on the palate.
Options:
- With beef meat. Served with green sauce, coriander, onion, and lemon.
