Soji Halwa

Options: vegetarian or vegan option

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A traditional and mouth-watering classical Pakistani & Indian dessert recipe prepared with semolina, ghee and sugar. It is simple and prepared with basic ingredients, yet yields one of the tasty and flavoured semolina dessert recipes. It is typically prepared for auspicious occasions or served as prasadam in temples, but can also be served as a simple dessert for lunch or dinner meals.



  • Butter/Ghee
  • Sugar
  • Water
  • Semolina
  • Food Colour
  • Green Cardmom