Riz au gras is rice in a deep-fried tomato sauce with lots of vegetables and various spices. For non-veggie variants: stewed or deep-fried meat, poultry or fish can be added.
- Only rice
- Vegetarian: Boiled egg, grilled cheese…
- Vegan: Crispy spiced tofu
- Poultry: chicken, turkey, duck…
- Meat: Beef, Lamb, Pork….
- Fish & Seafood: Dorade, Salmon….
- Stock (homemade)
- Bay leaf
- White cabbage
- Spice Cucumber