Riz au gras

Veggie (standard), vegan or meat/fish/sea food options!

Riz au gras is rice in a deep-fried tomato sauce with lots of vegetables and various spices. For non-veggie variants: stewed or deep-fried meat, poultry or fish can be added.

Options:

  • Only rice
  • Vegetarian: Boiled egg, grilled cheese…
  • Vegan: Crispy spiced tofu
  • Poultry: chicken, turkey, duck…
  • Meat: Beef, Lamb, Pork….
  • Fish & Seafood: Dorade, Salmon….

Ingredients:

  • Rice
  • Tomatoes
  • Onion
  • Ginger
  • Garlic
  • Curry
  • Salt
  • Pepper
  • Stock (homemade)
  • Oil
  • Bay leaf
  • Nutmeg
  • White cabbage
  • Carrot
  • Paprika
  • Spice Cucumber
  • Leek