Ribollita Toscana (Veggie soup)

Option: Beef Ribollita soup

Ribollita Toscana is a very popular soup dish which can be found all over Tuscany, it comes from peasant origins and combines the region’s saltless bread, beans, and cavolo nero.

Options:

  • Beef Ribollita soup

Ingredients:

  • Onions
  • Celery
  • Carrots
  • “cannellini” beans
  • Cavolo nero
  • Savoy cabbage
  • Olive oil
  • Bread
  • Tomato paste
  • Parmesan cheese