Did you know that Pozole contains all the nutrients needed for a balanced meal?
This pre-Hispanic dish was prepared in honor of the god Xipe-Tótec. Its name comes from Nahuatl, which means foam, today the most famous recipes are those of red, white and green pozole!
A dish with pre-Hispanic roots, nutritious and one of the most representative of Mexico’s gastronomic culture, pozole is nowadays indispensable on the national holidays!
