Peruvian dish typically made from fresh raw fish cured in fresh citrus juices, most commonly lime or lemon. It is also spiced with ají, chili peppers or other seasonings and julienned red onions, salt, and cilantro are also added.
Options:
- Veggie: marinated tofu steaks with sweet potatoes and fried yuca
Ingredients:
- Fish
- Lime
- Chili
- Sweet potatoes
- Cancha
- Celery
- Tropea onion
