Miso ponzu rice bowl – with salmon or tofu/tempeh

Salmon or fried tofu/tempeh

A nourishing rice bowl topped with oven baked salmon & vegetables.


  • Replace salmon with fried tofu/tempeh
  • Avocado / fresh salads could be added if consume on same day
  • Cooked shredded carrots/ broccoli can be added or switch with lotus root


  • Salmon fillets / tofu / tempeh
  • Edamame
  • Lotus root slices
  • Eggs
  • Black/ white sesame seeds
  • Spring onion
  • Japanese sushi rice
  • Seasoning: miso paste, ponzu soy sauce, garlic, ginger, mirin, sake