A perfect nourishing heart warming dish for the cold weather. This umami rich soup is a combination of handmade meat balls cooked in bean paste (miso) dashi soup base with vegetables.
- Vegetarian: tofu balls instead of meat balls.
- Boneless chicken thighs pieces instead of pork meat balls.
- Ground pork
- Spring onion
- Fresh brown mushrooms
- Firm tofu
- Seasoning: Korean bean paste/Japanese miso, dashi soup base, salt & pepper, soy sauce, sesame oil, corn starch, coriander