Meat balls vegetables soup

A perfect nourishing heart warming dish for the cold weather. This umami rich soup is a combination of handmade meat balls cooked in bean paste (miso) dashi soup base with vegetables.

Options:

• Vegetarian: tofu balls instead of meat balls.
• Boneless chicken thighs pieces instead of pork meat balls.

Ingredients:

• Ground pork
• Ginger
• Onion
• Garlic
• Spring onion
• Potatoes
• Zucchini
• Carrot
• Fresh brown mushrooms
• Firm tofu
• Seasoning: Korean bean paste/Japanese miso, dashi soup base, salt & pepper, soy sauce, sesame oil, corn starch, coriander