Meat balls vegetables soup

Non veggie or veggie options

A perfect nourishing heart warming dish for the cold weather. This umami rich soup is a combination of handmade meat balls cooked in bean paste (miso) dashi soup base with vegetables.


  • Vegetarian: tofu balls instead of meat balls.
  • Boneless chicken thighs pieces instead of pork meat balls.


  • Ground pork
  • Ginger
  • Onion
  • Garlic
  • Spring onion
  • Potatoes
  • Zucchini
  • Carrot
  • Fresh brown mushrooms
  • Firm tofu
  • Seasoning: Korean bean paste/Japanese miso, dashi soup base, salt & pepper, soy sauce, sesame oil, corn starch, coriander