Masaledar Allo (saucy potatoes)

Maseledar allo are one of the best recipes you will add as a side dish or appetizer for your birthday parties, anniversaries, Thanksgiving, a Christmas dinner menu or any other special event. These are crispy on the outside, creamy, and melt in the mouth on the inside. These are finger licking and lip smacking good, and I bet you can’t stop by just eating one.

Options: standard with potatoes, or with broccoli, cauliflower, tofu, prawns or chicken.


  • Boiled potatoes
  • Red pepper flakes
  • Black pepper powder
  • Onion powder
  • Garlic powder
  • Red chili powder
  • Coriander powder
  • Cumin powder
  • Mixed herbs: thyme, rosemary, parsley, oregano
  • Salt
  • Honey
  • Ketchup
  • Mayo
  • Kasuri meethi
  • Milk
  • Oil
  • Fresh coriander
  • Dry Mint