Malabar paneer

Malabar paneer refers to a dish inspired by culinary traditions of malabar region in Kerala, India.

The paneer (Indian cottage cheese) is cooked in rich and flavorful curry, infused with coconut, aromatic spices, and served rice or paranthas.



  • Cottage cheese, cut into 1inch cubes
  • Onion
  • Ginger garlic paste
  • Salt
  • Garam masala powder
  • Mustard seeds
  • Curry leaves
  • Coconut milk
  • Turmeric powder
  • Oil