Kung pao chicken is originated from Sichuan province, south-western China. It is a popular savoury chicken dish which is slightly sweet, and mildly spicy derived from dried chilli and Sichuan peppercorns, plus a handful of peanuts/cashew nuts.
Options:
- Vegetarian: tofu or tempeh instead of meat
- Chicken can be replaced with pork or shrimps
Ingredients:
- Chicken breast
- Cashew nuts
- Bell pepper
- Shallots
- Ginger
- Garlics
- Spring onion
- Dried chilli
- Sichuan peppercorns
- Cooking oil
- Rice
- Seasoning: dark soy sauce, sesame oil, sugar, Chinese wine, hoisin sauce, oyster sauce, sweet dark vinegar, corn starch
