Idli with chutney and sambar (lentil curry)

Options: the whole dish or only lentil curry.

Idli is a South Indian dish made from fermented rice and urad dal batter (black gram / black lentils), steamed to create soft, spongy, and circular rice cakes. It is served mostly with coconut chutney and Sambar (a flavorful lentil-based curry).

Options: the whole dish or only Sambar (lentil-based curry)

Ingredients:

Idli

  • Idli batter
  • Salt

Coconut chutney

  • Grated coconut
  • Ginger
  • Peanuts
  • Mint
  • Salt
  • Mustard seeds
  • Curry leaves

Sambar

  • Urad dal (a type of lentil)
  • Veggies
  • Tamarind extract
  • Mustard seeds
  • Sambar powder
  • Asafodita