Golden shrimp tacos are a one-of-a-kind dish in the world, originally made with the famous “scraped” corn tortillas. This taco is traditionally folded, but as it has journeyed through the Mexican Republic, it has taken on new forms in different places.
The form I am excited to present to you is a rolled version, as we eat it in my native Nayarit, while the recipe for the taco sauce and filling remain true to its origins.
