Gobhi Manchurian

Gobhi Manchurian is an indo-chinese dish made with cauliflower florets that are battered, fried, and then tossed in a flavorful Manchurian sauce with garlic, ginger, and other seasonings. Served with rice.

 

Ingredients:

  • Cauliflower
  • Water
  • Salt
  • Refined flour
  • Corn flour
  • Black pepper
  • Kashmiri red chilli (optional)
  • Oil
  • Onion
  • Garlic
  • Ginger
  • Spring onion
  • Soy sauce
  • Capsicum
  • (Ketchup)
  • Green Chiliy
  • Red and Green Chilli sauce (optional)