Dal Makhani

Options: only the curry, with rice and/or Indian bread

Dal Makhani is a popular Indian dish that features black lentils cooked in a very rich creamy curry with butter and spices – it’s often served with rice or Indian bread.



  • Black lentils
  • Garlic water
  • Butter
  • Water as required
  • Tomato puree
  • Ginger garlic paste
  • Red chilli powder
  • Coriander powder
  • Coriander leaves
  • Ghee
  • Fenugreek leaves
  • Fresh cream
  • Salt