In Singapore, thanks to our multi-cultural communities & history as a port city, we often encounter a rich variety of curries. Every household cooks it differently, some used chilli-based sambal/ rempah which is influenced by Malay heritage. Whereas some are cook with Indian spices. Singapore Chinese families commonly cooked curry using chicken & potatoes
Options:
- Rice could be chosen between Thai Jasmine rice, Basmati rice or multi grain rice (mixed of basmati, millet, quinoa)
- Vegetarian version is cooked with cabbage, carrot, zucchini, broccoli/ cauliflower, tofu, tofu puff, etc…
Ingredients:
- Chicken thighs/ drums
- Potatoes
- Onion
- Garlic
- Ginger
- Cumin seeds
- Fennel seeds
- Cinnamon stick
- Star anise
- Clove
- Cardamom
- Kaffir lime leaves
- Coconut milk
- Coconut cream
- coconut oil
- Salt
- Rice
