Curry chicken with potato, paired with rice

Veggie option available too!

In Singapore, thanks to our multi-cultural communities & history as a port city, we often encounter a rich variety of curries. Every household cooks it differently, some used chilli-based sambal/ rempah which is influenced by Malay heritage. Whereas some are cook with Indian spices. Singapore Chinese families commonly cooked curry using chicken & potatoes


  • Rice could be chosen between Thai Jasmine rice, Basmati rice or multi grain rice (mixed of basmati, millet, quinoa)
  • Vegetarian version is cooked with cabbage, carrot, zucchini, broccoli/ cauliflower, tofu, tofu puff, etc…


  • Chicken thighs/ drums
  • Potatoes
  • Onion
  • Garlic
  • Ginger
  • Cumin seeds
  • Fennel seeds
  • Cinnamon stick
  • Star anise
  • Clove
  • Cardamom
  • Kaffir lime leaves
  • Coconut milk
  • Coconut cream
  • coconut oil
  • Salt
  • Rice