Italian stuffed Crespelle

Crespelle are Tuscan crepes that are often used instead of pasta. They can be stuffed and rolled like cannelloni or layered as you would make a lasagna. Crespelle can also be either sweet or savory.

Options:

• Veggie
• Crespelle with ham,mozzarella and tomato
• Crespelle with Champignons, speck and taleggio cheese

Ingredients:

• Flour
• Eggs
• Hokkaido Pumpkin
• Goat cheese
• Shallots
• Broccoli
• Gorgonzola
• Parmesan cheese
• Butter
• Basil
• Garlic
• Pumpkin seeds