Cilantro (Coriander) is common in Indian, Latin American, Chinese, Southeast Asian, and Mediterranean cuisines. It is also used as a flavoring in liqueurs, digestives, perfumery and soups.
Cilantro (Coriander) is common in Indian, Latin American, Chinese, Southeast Asian, and Mediterranean cuisines. It is also used as a flavoring in liqueurs, digestives, perfumery and soups.
