Cloclo & Djékoumé & Ébéssé Fionfion (spicy polenta cooked in broth with veggies)

Choose: vegan, veggie, meat or fish alternative

Spicy polenta cooked in meat or vegetable broth, served with vegetables, slightly spicy tomato dip and crispy fried chilli.
Meat, poultry and fish can be stewed or deep-fried.

Options:

  • Vegan: vegan meat alternative
  • Poultry: chicken, turkey, duck…
  • Meat: beef, lamb, pork….
  • Fish & Seafood: Dorado, Mackerel, Smoked Fish…

Ingredients:

  • Soup chicken
  • Cornmeal
  • Potato flour
  • Onion
  • Anise
  • Bay leaf
  • Garlic
  • Ginger
  • Salt
  • Pepper
  • Spring onions
  • Broth
  • Tomatoes
  • Oil
  • Fried chilli = Ébéssé Fionfion
  • Chilli
  • Onion
  • Garlic
  • Ginger
  • (Tomato)
  • (dried fish)
  • Oil
  • Salt
  • Pepper