Chicken Hyderabadi Yakhni Pulao

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The dish is relished as main course across Pakistan and especially in Hyderabad. A delectable combination of basmati rice and chicken pieces coupled with exotic mix of spices create a combination that is hard to resist.

Options: can be made with beef or lamb if you prefer!



  • Chicken boneless or with bones
  • Basmati rice
  • Mix whole Garam Masala
  • Chicken powder
  • Ghee or oil
  • Butter
  • Salt
  • Ginger and garlic paste
  • Fried onions
  • Onions
  • Tomatoes
  • Yogurt
  • Shan Pulao masala
  • Turmeric powder
  • Cumin powder
  • Coriander powder
  • Red chilli powder