Chicken kaleji masala (liver)

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Originating from the heartlands of Punjab, Chicken Kaleji aka Chicken liver is a dish that has touched millions of taste buds over the years. Chicken Kaleji is a most popular dish in Pakistan on the ocassion of Eid ul Adha.

Options: recipe can be made with lamb or beef liver


  • Chicken liver
  • Tomatoes
  • Onions
  • Oil
  • Yogurt
  • Fresh lemon
  • Green chillies
  • Fenugreek leaves
  • Coriander powder
  • Cummin powder
  • Garam Masala
  • Turmeric powder
  • Red chilli powder
  • Salt
  • Ginger and garlic paste
  • Fresh coriander
  • Fresh mint