Originating from the heartlands of Punjab, Chicken Kaleji aka Chicken liver is a dish that has touched millions of taste buds over the years. Chicken Kaleji is a most popular dish in Pakistan on the ocassion of Eid ul Adha.
Options: recipe can be made with lamb or beef liver
Ingredients:
- Chicken liver
- Tomatoes
- Onions
- Oil
- Yogurt
- Fresh lemon
- Green chillies
- Fenugreek leaves
- Coriander powder
- Cummin powder
- Garam Masala
- Turmeric powder
- Red chilli powder
- Salt
- Ginger and garlic paste
- Fresh coriander
- Fresh mint
