Pollo alla Cacciatora (Italian hunter’s chicken stew)

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A classic Italian hearty dish featuring chicken braised in a rich tomato sauce with garlics, white wine, capers, olives, anchovy, lemon juice, rosemary, olive oil.

Can be eaten with rice or bread.

Ingredients: chicken, tomato paste, garlic, white wine, capers, black olives, salted anchovy in oil, lemon zest, lemon juice, fresh parsley, fresh rosemary, 1/2 cup olive oil.