Butter chicken

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Butter chicken is characterized by tender chicken pieces cooked in a creamy tomato-based curry.

The curry is enriched with butter, cream, and a blend of aromatic spices, creating a flavorful mildly spicy dish. Served with rice or Indian bread.



  • Chicken
  • Yoghurt
  • Ginger
  • Garlic
  • Tomato puree
  • Salt
  • Cashews
  • Red capsicum
  • Turmeric powder
  • Coriander powder
  • Red chilli powder
  • Ketchup (optional)
  • Cream
  • Fenugreek leaves
  • Coriander leaves (optional)