Beef Nihari

Options: beef, chicken, or lamb.

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Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night with spices. The result is a silky, flavourful, mild warming shorba (soup) with the rich rogan (rendered fat or oil) floating on the surface. It is ideally had with a thick bread such as naan, which soaks up the shorba.


  • Ginger Garlic Paste
  • Flour
  • Salt
  • Red Chilli
  • Nihari Powder
  • Beef or Chicken or Lamb
  • Oil