Balsamic & Rosemary Brussels Sprouts (side dish)

Side dish.  Veggie/non-veggie.

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Cooked in a balsamic reduction until soft and full of a sweet/sour flavour. Served as a side dish to a main course.

Options:

  • vegetarian
  • cubed bacon can be added as a scrumptious meat-alternative

Ingredients:

  • Brussel’s sprouts
  • Balsamic vinegar
  • Brown sugar
  • Rosemary (optional)
  • Soy sauce
  • Bacon cubes (optional)