Achari Chicken Allo Masala

Vegetarian option: tofu instead of chicken

Achari Chicken Allo Masala is a Punjabi potato dish made using Pakistani pickling spices. It is spicy, tangy, and can be served with parathas for breakfast or as a dish with your everyday meals.

Options: boneless chicken or chicken with bones, or replacing chicken with Tofu.



  • Chicken boneless or with bones
  • Potatoes
  • Mixed pickle
  • Oil
  • Tomato paste
  • Yogurt
  • Green Chillies
  • Ginger and Garlic paste
  • Coriander powder
  • Cumin powder
  • Garam Masala
  • Black seeds
  • Fenugreek seeds
  • Dry mango powder
  • Turmeric powder
  • Fenugreek leaves
  • Carrom seeds
  • Curry leaves
  • Lemon
  • Fresh coriander leaves