Achari Chicken Allo Masala is a Punjabi potato dish made using Pakistani pickling spices. It is spicy, tangy, and can be served with parathas for breakfast or as a dish with your everyday meals.
Options: boneless chicken or chicken with bones, or replacing chicken with Tofu.
Ingredients:
- Chicken boneless or with bones
- Potatoes
- Mixed pickle
- Oil
- Tomato paste
- Yogurt
- Green Chillies
- Ginger and Garlic paste
- Coriander powder
- Cumin powder
- Garam Masala
- Black seeds
- Fenugreek seeds
- Dry mango powder
- Turmeric powder
- Fenugreek leaves
- Carrom seeds
- Curry leaves
- Lemon
- Fresh coriander leaves
